fluffy blueberry cookies

i'm having a cookie phase, and i can't stop. can't. stop. and they're so easy to make, which is the best part!

i had gotten some blueberries from whole foods the other day, and it was a funky batch. they were mostly very tart, with very few sweet ones. i love blueberries, but i couldn't bring myself to eat more than a handful. so what better way to eat them by sticking them in something that is guaranteed sweet?

ingredients:

2 cups flour
half cup (1 stick) softened butter
1.5 tsp baking powder
1 cup sugar
1 tsp vanilla extract
1 egg
1/3 cup milk
1 cup or so blueberries

instructions:

1. preheat oven to 375F.
2. cream butter and sugar.
3. add egg, vanilla extract, and milk; mix until all combined.
4. in a separate bowl, whisk together flour and baking powder
5. add in flour mixture into wet mixture until combined.
6. fold in blueberries!
7. cover the dough mixture, and refrigerate for an hour minimum
   i refrigerated mine for about 1.5 hours
8. place golf sized dough balls on the parchment paper, and bake for 14 minutes.
9. let it cool--and enjoy! 

these were so incredibly fluffy, it took all my self-control to not eat more than one! here's to your kitchen smelling a-maaazing, and your home feeling quite warm this winter season.