yogurt cake

 

i had a tub of yogurt to finish before it spoils, and this was the perfect way to do it - and also get some dessert out of it as well (win-win baby). 

a slight crunch on the crust, spongy and moist inside with a light sweetness. the best part is that there are endless combinations to enjoy this with...

💫 a cup of coffee, tea, or hot chocolate

💫 whipped cream or ice cream

💫 jam or fresh berries

ingredients

• 1 cup yogurt (i used unflavored, unsweetened whole milk greek yogurt)
• 1.5 tsp vanilla extract (or any flavor would do, i think almond would be absolutely amazing as well)
• 3 eggs
• 2/3 cup sugar
• 1.5 cup flour
• 1.5 tsp baking powder
• powdered sugar for sprinkling

instructions

1. preheat oven to 350F. 
2. beat all 3 eggs, then add the wet ingredients (yogurt, flavored extract as needed, oil) and sugar.
3. combine dry ingredients (flour and baking powder).
4. pour onto a lined and greased 9" round baking dish.
5. bake for 30-35 minutes, checking the middle with a toothpick.
6. let it cool before sprinkling powdered sugar on top.

10/10 would be a hit at your next holiday party this year! 💖