tahini sesame bites
i had some leftover tahini i needed to use before it went bad, so out popped these babies! they aren't very sweet, so i drizzled a bit of honey on them and that hit the spot. they're deceivingly similar looking to one of my favorite dimsum dishes, but very much quite different, haha.
these are quick to make, but patience will be needed since these need to cool before eating, or else they will crumble. i know it won't be everyone's cup of tea, but give it a try to see! 😋
ingredients
1/2 cup runny tahini
1/2 cup brown sugar
1 tsp vanilla extract
1/3 cup flour
1/2 tsp baking soda
1/2 tbsp water
sesame seeds
instructions
- preheat oven to 350F.
- cream the tahini, brown sugar, and vanilla.
- add in the dry: flour and baking soda.
- add water and mix. if the mixture is too crumbly or dry, add another 1/2 tbsp of water.
- roll into a balls and into sesame seeds.
- place on tray and bake for 10-11 minutes.
- cool completely and drizzle with honey, if desired!
Comments
Post a Comment