chocolate crinkle cookies w/ peppermint marshmallows
i made these bad boys for my birthday cookie swap with some girlfriends last weekend, and they were a hit! these needed to chill overnight in the fridge before baking, which worked out perfectly because i had 15 mins the day before to prep the dough, and more time the day of to finish off the baking. i wish i had maybe popped the marshmallows during the last few minutes of the bake to have them melt a bit more, but they were the perfect touch to these holiday treats. don't let "chill overnight" intimidate you, because the prep was so quick! ingredients 2 cups flour 1 cup cocoa powder 1 3/4 cups sugar 1/2 cup butter 4 eggs 1 tbsp vanilla extract 2 tsp baking powder pinch of salt powdered sugar for dusting instructions in a large bowl, combine sugar, melted butter, and cocoa powder until smooth and creamy add in eggs, one at a time in a medium bowl, combine the rest of the dry ingredients: flour, baking powder, salt combine the flour mixture into the cocoa powder ...
